MU College of Agriculture, Food and Natural Resources

mizzou made logo with confetti background

May 12, 2020

Mizzou grads-to-be find creative ways to celebrate

On May 15 and 16, the University of Missouri community is coming together (virtually) for 24 hours to honor the excellence of our spring graduates. Hear from soon-to-be grads about their time at MU and how they’re planning to commemorate the big day.

bee on black background

May 7, 2020

Peoples’ love of bees bodes well for conservation efforts, MU researcher finds

meals prepared on table

April 29, 2020

Meals for healing

MU Department of Nutrition and Exercise Physiology staff prepares meals for health care workers fighting COVID-19.

person working at laptop with cat on lap

April 20, 2020

A different look

The CAFNR Experience has changed drastically in light of the recent changes required due to the COVID-19 pandemic. Students are working hard to keep on track as the end of the semester is being completed remotely.

hand drawn graphic

April 16, 2020

Collaboration at a distance

Students discuss the transition from in-person classes to remote learning and the innovative ways Tigers are staying connected to our Mizzou community.

student with horse

April 15, 2020

Being adaptable

CAFNR faculty show their adaptability in the transition to online classes.

This is a picture of Anthony Lupo

April 13, 2020

MU Professor of more than 20 years wins SEC honor

Anthony Lupo wins SEC Faculty Achievement Award, continues to strive to be better.

farmer

April 9, 2020

Moving the agricultural food chain forward

Agricultural Experiment Station balancing research, proper safety protocols during pandemic.

woman working remotely

April 9, 2020

A time of transition

MU Extension specialists are moving materials and building COVID-19-focused resources on alternative platforms.

corn

April 9, 2020

Amidst economic turmoil from COVID-19, how is agriculture holding up? MU professor provides some answers

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