MU College of Agriculture, Food and Natural Resources

raymond massey headshot

Feb. 1, 2021

Raymond Massey receives C. Brice Ratchford Memorial Fellowship Award

Agricultural Building

Feb. 1, 2021

Heike Bücking named director of Division of Plant Sciences

Note: This photo was taken prior to COVID-19. Visit renewal.missouri.edu for current campus safety protocols.

Jan. 27, 2021

How to prep for career fair season

Career fair season is almost here. Check out these tips and tricks to help you connect with recruiters and potential employers.

mobile soil testing laboratory

Jan. 14, 2021

Helping Missouri farmers

MFA organizations have funded a new endowed chair at Mizzou.

green and purple grass and flowers

Jan. 12, 2021

Diving deeper into regenerative agriculture

New center in the College of Agriculture, Food and Natural Resources will foster faculty and student collaboration and help meet strategic goals.

Detecting remnants of the virus that causes COVID-19 in samples of wastewater collected across Missouri.

Jan. 5, 2021

Analyzing wastewater to understand the spread of COVID-19

University of Missouri scientists are helping the state of Missouri detect COVID-19 from samples collected across the state.

This is a picture of the Arecibo radio telescope.

Dec. 8, 2020

Demise of Arecibo telescope marks sad end of an era, says MU professor

Atmospheric science professor Anthony Lupo breaks down the significance of the world-famous radio telescope.

phtoos of Andria Caruthers, Angel Colon-Santiago and Kendra Esparza-Harris

Dec. 8, 2020

School of Natural Resources students funded through National Institute of Food and Agriculture program

headshots of Dongsheng Duan, Shibu Jose and Paula McSteen

Nov. 24, 2020

Three MU faculty named fellows of the American Association for the Advancement of Science

a student employee hands a client a packaged turkey

Nov. 23, 2020

More than meats the eye

A small team of Mizzou students runs an on-campus butcher shop. Together, they handle all aspects of the business — from cutlets to customer relations — and they’re ready to supply your socially distanced holiday meal.

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