Mizzou expands virtual fencing for cattle in Missouri and Nebraska
A $3.7 million grant is helping Mizzou’s Center for Regenerative Agriculture put GPS-enabled collars on the cattle of 200 livestock producers, saving time and labor.
Spring color bursts with ‘crown jewel’ pollinator
Azalea named National Garden Bureau shrub of the year.
Mizzou’s Campus Dining Services brings local flavor to campus farmers market
The homegrown event brings together community vendors and student organizations for fresh food and fun on April 8 in Stotler Lounge.
March 30, 2026
Adventure Club extends learning beyond the classroom for Columbia and Mizzou
Program serves area school children while preparing the next generation of educators
March 30, 2026
Alpha-gal syndrome changes how we socialize
Red meat allergy can be triggered by cross-contaminated products, making dining out difficult.
March 10, 2026
MURR makes NCA Lu-177 available worldwide
Expanded supply will enable researchers and industry to purchase GMP no-carrier-added Lutetium-177 directly from the reactor.
March 9, 2026
Mizzou researchers sowing the seeds of agricultural and economic security
Biochar could be the key to stable soil as farmers navigate changing environmental conditions.
March 2, 2026
Researcher receives nearly $2 million to fight bird flu
Highly pathogenic avian influenza causes significant economic losses for farmers.
Feb. 27, 2026
Fucik named 2026 Nursing Leadership Fellow
Feb. 25, 2026
Where food safety meets veterinary medicine
After nearly a decade in the food safety and regulatory field, Dan Cook returned to the classroom at Mizzou’s College of Veterinary Medicine, a decision shaped by experience, responsibility and a sense that his work was not yet finished.