Extension and engagement

cans and jars of food

June 4, 2020

How to do a food demo for 95 in a pandemic

Despite the COVID-19 pandemic, MU Extension continues nutrition education to help build community engagement and excitement for growing and preparing healthy food.

colorful fresh produce in baskets

June 1, 2020

Grow your own veggies to ease COVID-19 financial stress

MU Extension is offering a free self-paced online course to help novice gardeners learn the basics of vegetable gardening.

activity kits on front porch

April 28, 2020

Kits offer learning activities for kids without internet access

Thanks to generous community support, MU Extension is creating educational activity kits and coordinating delivery to kids who lack internet access during the COVID-19 pandemic.

zoom meeting

April 20, 2020

Video: Serving Missourians in every pocket of the state

From Rockport to Portageville, Monett to Kahoka and everywhere in-between, MU Extension is still coming together to serve Missourians as it tackles a new grand challenge.

woman working remotely

April 9, 2020

A time of transition

MU Extension specialists are moving materials and building COVID-19-focused resources on alternative platforms.

people working via Zoom

April 1, 2020

Not letting a pandemic slow us down

Citizen advisors adapt quickly to make sure MU Extension continues its important work in local communities.

4-H representative

March 20, 2020

Show me resilience

MU Extension finds new ways to serve learners and deliver programs.

Feb. 13, 2020

Free tax preparation help available at Mizzou

Volunteer Income Tax Assistance sites for 2020 tax season are open.

Feb. 11, 2020

Kathleen Quinn named Senior Program Director for Health and Safety

Joint position between MU School of Medicine, MU Office of Extension and Engagement will elevate university’s approach to improving health care.

Color coded map showing food insecurity by percentage of population on a county basis.

Dec. 11, 2019

2019 Missouri Hunger Atlas shows food security remains a critical issue despite improvement from 2016

Report from MU Interdisciplinary Center for Food Security finds nearly one in seven individuals lacked adequate access to food.

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