MU College of Agriculture, Food and Natural Resources

bee on black background

May 7, 2020

Peoples’ love of bees bodes well for conservation efforts, MU researcher finds

meals prepared on table

April 29, 2020

Meals for healing

MU Department of Nutrition and Exercise Physiology staff prepares meals for health care workers fighting COVID-19.

person working at laptop with cat on lap

April 20, 2020

A different look

The CAFNR Experience has changed drastically in light of the recent changes required due to the COVID-19 pandemic. Students are working hard to keep on track as the end of the semester is being completed remotely.

hand drawn graphic

April 16, 2020

Collaboration at a distance

Students discuss the transition from in-person classes to remote learning and the innovative ways Tigers are staying connected to our Mizzou community.

student with horse

April 15, 2020

Being adaptable

CAFNR faculty show their adaptability in the transition to online classes.

This is a picture of Anthony Lupo

April 13, 2020

MU Professor of more than 20 years wins SEC honor

Anthony Lupo wins SEC Faculty Achievement Award, continues to strive to be better.

farmer

April 9, 2020

Moving the agricultural food chain forward

Agricultural Experiment Station balancing research, proper safety protocols during pandemic.

woman working remotely

April 9, 2020

A time of transition

MU Extension specialists are moving materials and building COVID-19-focused resources on alternative platforms.

corn

April 9, 2020

Amidst economic turmoil from COVID-19, how is agriculture holding up? MU professor provides some answers

Jesse north facade, Francis Quadrangle and column detail

Feb. 21, 2020

National research centers at MU will enhance interdisciplinary collaboration

Mizzou's value extends far beyond our progress in enrollment, giving and outreach. Read more about some of our most recent initiatives, including four new nationally-funded centers and a 23% increase in research awards.

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