Sept. 14, 2022
$25 million MU grant to help farmers adopt climate-smart practices
USDA award is the largest federal research, education and extension grant ever awarded to an MU faculty member.
Sept. 8, 2022
Building a research footprint
Kristen Barwick, a junior biochemistry major, secured two national awards this summer. Learn more about her research.
Sept. 6, 2022
Small RNA have big implications for crop growth
MU’s Blake Meyers is the 12th MU faculty to be elected to prestigious National Academy of Sciences.
Aug. 31, 2022
MU institute updates baseline Food and Agricultural outlook report
The MU Food and Agricultural Policy Research Institute has released an update to its yearly baseline outlook report to include the impact of key current events.
Aug. 24, 2022
The young oaks
The old pin oaks most of us knew as students are gone. Find out what’s next.
Aug. 1, 2022
Signaling ‘stressed-out’ plants
For more than 30 years, Ron Mittler has studied a chemical compound called reactive oxygen species, and his ongoing work is uncovering a new view on its importance.
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