Aug. 3, 2020
COVID-19 course provides students a comprehensive look at pandemic
Throughout the summer, 50 students from the University of Missouri and other UM System campuses gathered remotely to consider the political, societal and personal implications of the coronavirus pandemic.
July 16, 2020
Avoiding food contamination with a durable coating for hard surfaces
Coating developed by collaborative team of engineers and food scientists at MU.
June 23, 2020
A dirty job: Tracking coronavirus using human waste
MU scientists assisting Missouri officials with Coronavirus Sewershed Surveillance Project.
May 14, 2020
Jim Spain named Icon of Education by KC’s Ingram’s Magazine
Now in its 12th year, Ingram’s Icons of Education honors top educators in Missouri and Kansas.
May 13, 2020
Contributing to research
MU’s Center for Agroforestry is developing ways to detect COVID-19 in food, water and air — and develop ways to reduce community exposure to the disease.
MU College of Agriculture, Food and Natural Resources
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