News Release

Feb. 23, 2021

Detecting COVID-19 with a sticker on your skin

A University of Missouri engineer received a grant from the National Science Foundation to plan for large-scale manufacturing of an on-skin, wearable bioelectronic device.

This is a photo of kids in a classroom.

Feb. 22, 2021

Focus on the positive to improve classroom behavior

MU five-year study finds setting clear expectations can reduce disruptive classroom behavior and boost student academic, social outcomes for middle schoolers

This is a picture of Mark Morgan.

Feb. 17, 2021

Asian carp could pulverize world hunger, MU researcher finds

Powdering Asian carp could address an environmental problem and a global malnutrition crisis.

Feb. 15, 2021

MU extends remote operations through Tuesday, Feb. 16

This is a photo of a hospital room.

Feb. 15, 2021

Improving discharge process key to reducing avoidable rehospitalizations, MU study finds

Feb. 15, 2021

MU to shift to remote operations on Monday, Feb. 15

Black man sitting at a desk with a laptop, looking at a piece of paper

Feb. 11, 2021

Pandemic creates panic among young investors

MU study shows people, especially young people, are more apprehensive about taking financial risks during pandemic.

chung-ho lin

Feb. 11, 2021

MU Researcher named National Academy of Inventors senior member

Chung-Ho Lin is one of only 63 academic inventors nationwide to receive the prestigious honor this year.

Gwynn and Stanley hall north facade, late summer

Feb. 8, 2021

MU announces academic restructuring of College of Human Environmental Sciences to simplify student major choices, encourage new research collaborations

Departments from College of Human Environmental Sciences will be merged into other schools with similar or complimentary subject areas.

An illustration of the non-invasive way for identifying the major functions of the gastrointestinal tract.

Feb. 3, 2021

Probiotics or prebiotics? Exploring the complex world of ‘gut’ health

University of Missouri researchers develop a noninvasive way for identifying the major functions of the gastrointestinal tract.

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