News Release

March 16, 2023

New MU study shapes understanding of adaptive clothing customer needs

Researchers at the University of Missouri find that adaptive clothing retailers must make changes to satisfy an increasingly diverse customer base.

MU quad.

March 16, 2023

MEDIA ADVISORY: Kemper Awards announced next week

Photos of Jesse and the Columns before spring commencement 2020

March 9, 2023

MU donors gave 2,682 individual gifts for Mizzou Giving Day

Generosity of donors totaled more than $5 million.

exercise class

March 8, 2023

Group exercise program for older adults led to more independent exercise despite pandemic restrictions, MU study finds 

Findings show the Stay Strong, Stay Healthy eight-week resistance training program helps older adults maintain long-term exercise habits and increase their self-confidence.

An infographic showing Prasad Calyam

March 8, 2023

MU researchers use AI to assist local news organizations

The team of researchers is working to automate time-consuming tasks at local news outlets to free up staff for more in-depth projects.

Person in a video conference with many coworkers.

March 8, 2023

Research shows success of working from home depends on company health

MU expert in health management shares best practices for working-from-home policies.

Hands holding a fish

March 6, 2023

MU announces new Institute of Fisheries, Wetlands and Aquatic Systems

Institute made possible through a partnership between public-private entities including MU’s CAFNR, the Missouri Department of Conservation, and the Missouri Conservation Heritage Foundation.

Crimson clover test plots at MU Bradford Research and Extension Center

March 2, 2023

$10 million grant will help MU double the acreage of cover crops in the U.S. by 2030

Five-year USDA National Institute of Food and Agriculture grant will help double cover crop seed production.

March 2, 2023

MU to participate in statewide tornado drill

Scientist works to load samples into a machine for testing.

March 1, 2023

New method can provide rapid detection of food adulteration

University of Missouri scientists demonstrate the entire process can take 45 minutes or less.

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