Community Impact

foods

April 15, 2020

Six tips to stay healthy and minimize food waste during COVID-19

This is a photo of a child at the Thompson Center.

April 15, 2020

Autism prevalence rate increases

coronavirus graphic

April 14, 2020

RJI offers journalists a one-stop webpage with COVID-19 resources

The Institute is helping journalists trying to report the news during this period of global pandemic and social distancing.

alumni headshot

April 12, 2020

Mizzou respiratory therapy alumni respond to COVID-19

When Mizzou respiratory therapy graduates pursue their licenses to practice this May, they will take an examination whose design and content were guided by a fellow tiger.

farmer

April 9, 2020

Moving the agricultural food chain forward

Agricultural Experiment Station balancing research, proper safety protocols during pandemic.

woman working remotely

April 9, 2020

A time of transition

MU Extension specialists are moving materials and building COVID-19-focused resources on alternative platforms.

child making mask

April 9, 2020

Mobilizing mask makers in NW Missouri

Volunteers across northwestern Missouri have mobilized into a virtual sewing factory, turning out homemade masks to help protect local health care providers and emergency responders against COVID-19.

corn

April 9, 2020

Amidst economic turmoil from COVID-19, how is agriculture holding up? MU professor provides some answers

student and 3d printers

April 9, 2020

Printing 3D equipment to fight COVID-19

High school students use MU eMINTS printers to make face shields for health care workers.

This is a picture of University of Missouri Associate Teaching Professor J. Scott Christianson teaching from home

April 8, 2020

Going remote: Timing is everything

MU assistant professor engages students through comedy routine and Minecraft in new online environment.

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