Jan. 14, 2021
Helping Missouri farmers
From MIZZOU magazine: MFA organizations have funded a new endowed chair at Mizzou.
Jan. 12, 2021
Diving deeper into regenerative agriculture
New center in the College of Agriculture, Food and Natural Resources will foster faculty and student collaboration and help meet strategic goals.
Jan. 5, 2021
Analyzing wastewater to understand the spread of COVID-19
University of Missouri scientists are helping the state of Missouri detect COVID-19 from samples collected across the state.
Dec. 15, 2020
A class like no other
Show Me Mizzou talked with 11 graduating Mizzou students about their plans for the future and the moments that defined their time on campus.
Dec. 8, 2020
Demise of Arecibo telescope marks sad end of an era, says MU professor
Atmospheric science professor Anthony Lupo breaks down the significance of the world-famous radio telescope.
Dec. 8, 2020
School of Natural Resources students funded through National Institute of Food and Agriculture program
Dec. 7, 2020
Inclusive programs offer holistic support for diverse junior faculty
Collaborative initiatives build community and support the recruitment and retention of underrepresented faculty members at Mizzou.
Nov. 24, 2020
Three MU faculty named fellows of the American Association for the Advancement of Science
Nov. 23, 2020
More than meats the eye
A small team of Mizzou students runs an on-campus butcher shop. Together, they handle all aspects of the business — from cutlets to customer relations — and they’re ready to supply your socially distanced holiday meal.
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