April 3, 2023
MU Grape and Wine Institute grows as interest in winemaking increases
The collaboration between the Departments of Plant Science and Technology, and Food, Nutrition and Exercise Sciences fuels Mizzou's Grape and Wine Institute.
March 23, 2023
Enhancing learning opportunities
New funding brings state-of-the-art equipment to the Henry Kirklin Plant Sciences Learning Laboratory.
March 13, 2023
Randall Prather named Distinguished Alumnus
March 6, 2023
MU announces new Institute of Fisheries, Wetlands and Aquatic Systems
Institute made possible through a partnership between public-private entities including MU’s CAFNR, the Missouri Department of Conservation, and the Missouri Conservation Heritage Foundation.
March 2, 2023
$10 million grant will help MU double the acreage of cover crops in the U.S. by 2030
Five-year USDA National Institute of Food and Agriculture grant will help double cover crop seed production.
March 2, 2023
2023 Mizzou 18 and ’39 announced
Feb. 20, 2023
MU researcher discovers threshold that triggers drought response in forests
A recent study at Baskett Forest in mid-Missouri explored how forests behave without water when drought threatens.
Feb. 13, 2023
Romance, rackets and research
A pair of Mizzou researchers found true love on the tennis court as students. Now they are teammates in the laboratory and in life.
Feb. 13, 2023
An incredible experience
MU students received hands-on experience during the Sophie Cunningham Classic, working on a multitude of projects for the former MU basketball player and Phoenix Mercury star’s three-day shootout.
Feb. 8, 2023
Making connections
Exercise and physiology faculty use strong collaboration at MU to learn more about body systems.