MU College of Agriculture, Food and Natural Resources

students in a cave

Dec. 9, 2022

Tourism is on the go again in CAFNR

New faculty members are ramping up research efforts in the revived program.

david mendoza

Dec. 7, 2022

David Mendoza receives Pew Charitable Trusts grant for plant microbe nutrition collaboration

The collaborative project will focus on how synthetic communities can improve plant nutrition.

Composite photo of five MU researchers

Dec. 5, 2022

Robust research reach

Mizzou students are exploring an array of disciplines through research and scholarly activity — inside and out of traditional laboratories.

Nov. 29, 2022

Expanding opportunities

Groundbreaking held for new livestock handling facility at MU’s Southwest REEC

Rishabh Mahendra in front of Jesse Hall in a gold Mizzou shirt

Nov. 15, 2022

A hunger for knowledge

Global impact has to start locally. Graduate student Rishabh Mahendra is starting at Mizzou.

Commencement ceremony for the College of Engineering at Mizzou Arena May 13, 2022. Sam O'Keefe/University of Missouri

Nov. 14, 2022

Things to know about December 2022 commencement

You’re almost to the finish line, Tigers! Here are a few tips to help you prepare for commencement.

a student in front of a green screen in a weather lab

Nov. 9, 2022

A huge opportunity

An updated Weather Analysis and Visualization Lab provides additional hands-on learning experiences for meteorology students.

Nov. 9, 2022

University of Missouri is helping the aviation industry go “green”

Using part of a $12.8 million grant from the U.S. Department of Energy, MU researchers are working with an interdisciplinary group to optimize green energy for aviation use.

rendering of MU's National Swine Resource and Research Center.

Oct. 21, 2022

$8 million grant will expand National Swine Resource and Research Center at MU

NIH grant will support research with genetically modified pigs to study human diseases.

a plant grown inside a lab

Oct. 18, 2022

A smoky solution — for plants

After MU researchers started examining the impact of smoke on plant growth after a wildfire, their surprising discovery could one day lead to new farming practices.

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