All Topics Archive

Aug. 29, 2023

Photo gallery: Welcome Back Faculty Social

At the Welcome Back Faculty Social, Mizzou faculty spent time with their colleagues, enjoyed a welcome from Provost Latha Ramchand and learned about opportunities, programs and resources. See photos from the event.

Aug. 29, 2023

MU study shows how brucellosis — which can jump from animals to humans — impacts the brain

Findings, which highlight the protective power of innate lymphoid cells and interferons, could lead to future improvements in diagnostics and therapies for neurobrucellosis.

Aug. 29, 2023

New grant opens the floodgates for Ag & Water Desk

The University of Missouri School of Journalism’s Mississippi River Basin Ag & Water Desk marks one year with good news about adding more reporters and news outlets.

Aug. 29, 2023

Mizzou Theatre announces fall 2023-24 season

From musical farces to plays written by students and MU faculty — there’s something for everyone in the upcoming Department of Theatre season.

Aug. 28, 2023

Pursuing education in the midst of war

MU faculty are participating in an online program that helps Ukrainian students continue learning despite war.

Aug. 28, 2023

MU researchers study barriers and facilitators to accessing health care in rural Missouri

Findings highlight new care coordination services that health care organizations are providing in rural areas, such as transportation, mental health, food and housing to better address Missourians’ health.

Aug. 28, 2023

Pamela Bruzina selected as inaugural MU ombudsperson

Aug. 25, 2023

Storytelling narratives influenced perceptions of health care workers during COVID-19 pandemic

Findings show how storytelling narratives of individuals’ experiences often leave out broader public health, socioeconomic and environmental contexts, which can be crucial for building empathy and influencing policy decisions.

Aug. 24, 2023

Mapping the coronavirus spike protein could provide insight into vaccine development

In a new study, University of Missouri biochemist Steven Van Doren examines the properties of a key part of the SARS-CoV-2 spike protein to understand how infection occurs.

Aug. 24, 2023

Sweet science

Doctoral student Yun Wang found a better way to make non-dairy frozen treats.