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Feb. 25, 2026

Food for thought: Missouri School of Journalism students explore food culture

Under the guidance of Professor Ron Stodghill, students developed a podcast series called ‘Who Owns the Flavor?’

Feb. 25, 2026

Where food safety meets veterinary medicine

After nearly a decade in the food safety and regulatory field, Dan Cook returned to the classroom at Mizzou’s College of Veterinary Medicine, a decision shaped by experience, responsibility and a sense that his work was not yet finished.

Feb. 24, 2026

Photo Gallery: 2026 Chancellor's Arts Showcase

The Chancellor's Arts Showcase, presented by the College of Arts and Science, continues a longstanding tradition of featuring the creative pursuits of University of Missouri students.

Feb. 24, 2026

Mizzou researchers, MU Extension outreach help those with alpha-gal syndrome

The red meat allergy caused by lone star tick bite is on the rise in Missouri and beyond.