June 12, 2020
What to know about antibody testing
As states and cities ease restrictions and businesses reopen, antibody testing has increasingly become a hot topic.
June 11, 2020
Journalism student shows resilience while finishing degree
Jihwan Aum moved back to South Korea as COVID-19 hit. Despite challenges, he finished his degree and maintained A’s in all his classes.
June 10, 2020
Reduce food waste to save money
With the COVID-19 pandemic causing disruptions in the food supply chain, it’s more important than ever to reduce food waste. A food safety specialist offers these tips.
June 5, 2020
In the fight to contain COVID-19, MU makes its own testing swabs
Demand for COVID-19 testing swabs far outweighs the supply. To help increase testing availability, a cross-campus volunteer group set out to manufacture its own swabs.
June 4, 2020
Site connects users to reliable information about COVID-19
Mizzou Engineering graduate students have developed a tool to help the public quickly sift through COVID-19 resources.
June 4, 2020
How to do a food demo for 95 in a pandemic
Despite the COVID-19 pandemic, MU Extension continues nutrition education to help build community engagement and excitement for growing and preparing healthy food.
June 3, 2020
Missouri School of Journalism launches summer pop-up newsroom staffed by 11 current journalism students and recent graduates
June 1, 2020
New COVID-19 tracking tool helps public monitor trends
A new tracking tool developed at the University of Missouri provides a continuously updated 14-day snapshot of new cases of COVID-19 in every county in the nation.
June 1, 2020
Grow your own veggies to ease COVID-19 financial stress
MU Extension is offering a free self-paced online course to help novice gardeners learn the basics of vegetable gardening.
June 1, 2020
Student support in the age of global pandemic
Faculty and staff at the Trulaske College of Business are reaching out personally to help students during this challenging time.