March 24, 2025
Researchers using lidar and AI to advance transportation engineering and safety
University of Missouri engineering researchers are using advanced technology to help make our roads safer by better understanding how pedestrians, cyclists and vehicles interact.
March 17, 2025
Mizzou students design winning Tiger apparel
Students from Mizzou’s Department of Textile and Apparel Management collaborate with global brand to design a winning collection of Tiger apparel to be sold at The Mizzou Store.
March 13, 2025
Can AI help detect cognitive impairment?
Mizzou researchers create a portable system that uses artificial intelligence to spot cognitive impairment.
March 7, 2025
Dennis K. Miller awarded 2025 Kemper Fellowship for Teaching Excellence
Annual awards recognize five outstanding educators at the University of Missouri
March 5, 2025
Mizzou researchers identify first-ever neurotherapeutic to address muscle weakness
Sarcopenia — severe muscle weakness that comes with aging — impacts nearly half of all adults over age 80.
March 4, 2025
Pamela Brown awarded 2025 Kemper Fellowship for Teaching Excellence
Annual awards recognize five outstanding educators at the University of Missouri.
March 4, 2025
Amy Simons awarded 2025 Kemper Fellowship for Teaching Excellence
Annual awards recognize five outstanding educators at the University of Missouri.
March 4, 2025
Mizzou study finds 'volunteer journalism' filling local news gap
Research from the Missouri School of Journalism suggests volunteer journalists could bridge the gap created by declining news outlets.
March 3, 2025
New research sheds light on breastfeeding barriers in rural communities
Mizzou study examines factors impacting why rural first-time moms often switch from breastfeeding to formula feeding their infants.
March 3, 2025
Mizzou scientists develop a method that could lower medicine costs and contribute to cleaner energy and sustainability
University of Missouri researchers use a novel electrochemistry approach to build new molecules using micelles from naturally occurring amino acids and coconut oil.