Community Impact

Feb. 11, 2020

Kathleen Quinn named Senior Program Director for Health and Safety

Joint position between MU School of Medicine, MU Office of Extension and Engagement will elevate university’s approach to improving health care.

people cutting ribbon

Feb. 1, 2020

A new $24 million facility for music and the arts

A new era for the performing arts on Mizzou’s campus will bring tremendous benefits to students and the arts in Missouri and beyond.

new music building

Feb. 1, 2020

Raising the baton

MU celebrates grand opening of Jeanne and Rex Sinquefield Music Center.

This a photo of those who helped Lor on his road to recovery.

Jan. 27, 2020

‘Live PD’ German shepherd dog receives successful surgery at MU

Veterinary Health Center performs emergency surgery on small intestine.

This is a picture of Mary Hendrickson.

Jan. 16, 2020

Reconnecting children with food

Rural school gardens get students back in touch with their food, MU study finds.

This is a picture of a man in prison.

Jan. 14, 2020

Prison research and innovation

$200,000 Urban Institute grant supports corrections research, offender rehabilitation.

The first major research building on campus since 2004, this 265,000-sqft. state-of-the-art facility will allow our faculty to work on solving society’s most pressing health concerns through cutting-edge translational precision medicine.

Dec. 23, 2019

Discovering NextGen health

A new research initiative is set to create and deliver custom health treatments and cures.

Dec. 18, 2019

Notable stories of 2019

It was another year to remember at Mizzou.

This is a photo of MU, UM System and MoDOT leaders.

Dec. 17, 2019

Constructing ‘smart’ roads

Bill Buttlar’s work in MU asphalt laboratory paves way for new role with Missouri Center for Transportation Innovation.

Color coded map showing food insecurity by percentage of population on a county basis.

Dec. 11, 2019

2019 Missouri Hunger Atlas shows food security remains a critical issue despite improvement from 2016

Report from MU Interdisciplinary Center for Food Security finds nearly one in seven individuals lacked adequate access to food.

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