Shannon Beck // Show Me Mizzou // University of Missouri

June 23, 2025

A recipe for change: Mizzou team uses 4D printing to create nutritious foods

The team used 4D food printing technology to create nutritious, easy-to-swallow crackers.

June 20, 2025

Mizzou’s Gary Stacey honored by American Society of Plant Biologists

Stacey recognized for advancing plant science research and education.

April 1, 2025

Mako shark trekking patterns reveal a hidden impact of changing ocean temperatures

New research led by University of Missouri ecologist Michael Byrne uncovers how expanding oxygen-depleted zones shape the movement of these apex predators.