A recipe for change: Mizzou team uses 4D printing to create nutritious foods
The team used 4D food printing technology to create nutritious, easy-to-swallow crackers.
Mizzou’s Gary Stacey honored by American Society of Plant Biologists
Stacey recognized for advancing plant science research and education.
Mako shark trekking patterns reveal a hidden impact of changing ocean temperatures
New research led by University of Missouri ecologist Michael Byrne uncovers how expanding oxygen-depleted zones shape the movement of these apex predators.