Softening COVID-19’s impact

A team at MU is collaborating with Black & Veatch to adapt a biosensor to detect COVID-19 in wastewater.

April 7, 2026

Mizzou expands virtual fencing for cattle in Missouri and Nebraska

A $3.7 million grant is helping Mizzou’s Center for Regenerative Agriculture put GPS-enabled collars on the cattle of 200 livestock producers, saving time and labor.

April 1, 2026

Spring color bursts with ‘crown jewel’ pollinator

Azalea named National Garden Bureau shrub of the year.

April 1, 2026

Mizzou’s Campus Dining Services brings local flavor to campus farmers market

The homegrown event brings together community vendors and student organizations for fresh food and fun on April 8 in Stotler Lounge.

March 30, 2026

Alpha-gal syndrome changes how we socialize

Red meat allergy can be triggered by cross-contaminated products, making dining out difficult.